Bruschetta al pomodoro -- $3.95

Toasted bread topped with tomato cubes and marinated with olive oil, garlic and basil on a bed of arugula.

Grigliata al fungi -- $7.95

Grilled portobello mushroom topped with sun dried tomatoes pesto and virgin olive oil.

Grigliata di polenta -- $5.95

Grilled potenta topped with feta cheese and a mushroom sauce.

Carpaccio di manzo -- $6.95

Thinly sliced beef filet with virgin olive oil, lemon, capers, mustard and shaved parmigiano cheese.

Antipasto misto per due (for two) -- $9.95

Fresh selection of marinated vegetables, cured meats and cheese.

Vongole e cozze in guazzetto -- $8.95

Clams and mussels steamed in garlic, wine, fresh tomato and basil.

Gamberi alla bordelaise -- $8.95

Prawns sauteed in garlic, olive oil, black olives, fresh tomato in a wine sauce.

Mista verde -- $3.95

Mixed green salad tossed in balsamic vinegar dressing.

Insalata cesare -- $4.95

Romaine lettuce with anchovies, parmesan cheese and croutons.

Insalata spinaci -- $5.95

Fresh warm spinach, pancetta with house dressing.

Pomodoro mozzarella -- $5.95

Sliced tomato topped with fresh mozzarella cheese pesto and virgin olive oil.

Mista verde e formaggi di capra -- $6.95

Mixed green salad and goat cheese tossed with croutons and balsamic vinegar.

Primi piatti

Capellini al pomodori naturale -- $7.95

Angel hair pasta with fresh tomato, fresh garlic, basil and extra virgin olive oil.

Penne con pollo -- $9.95

Pasta with chicken breast, artichokes, peas and sun dried tomqtoes with marinara sauce.

Fettuccine vegetali misto -- $9.95

Pasta with fresh tomato, basil, garlic and fresh seasonal vegetables.

Linguine con gamberi -- $12.95

Tiger prawns sauteed in garlic, olive oil, fresh tomato, mushrooms and white wine served with linguine.

Linguine con vongole o cozze -- $10.95

Pasta with clams or mussels, garlic and wine served with white or red sauce.

Agnolotti -- $9.95

Pasta stuffed with vegetables and cheese served in a marinara sauce.

Tortellini ala carbanara -- $9.95

Pasta stuffed with chicken and veal in a light cream sauce with pancetta and peas.

Rissoto al fungi msito -- $11.95

Arborio rice cooked in chicken broth with mixed wild mushrooms.

Risotto al fritti di mare -- $12.95

Arborio rice cooked in fish broth with mixed seafood, in a saffron sauce.

Fettuccine all 'Adriatica -- $11.95

Flat pasta in a lite creamy garlic, and sun dried tomato wine sauce with fresh mixed seafood.

Gnocchi Alla Tuscana -- $9.95

Potato dumplings in a pesto cream sauce.

Ravioli con quattro formaggi -- $9.95

Pasta stuffed with four cheeses with marinara sauce, fresh basil and garlic.

Secondi piatti

Vitello con capperi e limone -- $12.95

Veal scallopini with capers, lemon and white wine sauce.

Vitello con funghi e marsala -- $13.95

Veal scallopinin in a marsala wine mushroom sauce.

Saltimbocca de vitello -- $13.95

Veal scallopini topped with prosciutto and sage in a wine demi glaze sauce.

Gamberi con vitello -- $16.95

Tiger prawns and veal sauteed in garlic, olive oil, fresh tomato and wine sauce.

Gamberoni alla spalti -- $17.95

Jumpo prawns sauteed in white wine, garlic, sun dried tomato and arugula.

Piccata de filetti sogliole -- $12.95

Lightly battered sole sauteed and served with a lemon butter caper sauce.

Petti de poll al rosimarino -- $10.95

Grilled chicken breast marinated with garlic and rosemary served with balsamic vinegar dressing.

Melanzane alla parmagiana -- $9.95

Breaded eggplant topped with Parmesan and Mozarella cheeses and spinach with tomato sauce and spinach.

Agnello alla italiana -- $16.95

Four lamb chops seasoned with rosemary and garlic served with chanti sauce.

Portafogli di manzo -- $15.95

New York steak stuffed with prosciutto di parma and fontina cheese in mushroom sauce.

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