Bruschetta al pomodoro -- $3.95

Toasted bread topped with tomato cubes and marinated with olive oil, garlic and basil on a bed of arugula.

Grigliata al fungi -- $6.95

Grilled portobello mushroom topped with sun dried tomatoes pesto and virgin olive oil.

Grigliata di polenta -- $5.95

Grilled potenta topped with feta cheese and a mushroom sauce.

Carpaccio di manzo -- $5.95

Thinly sliced beef filet with virgin olive oil, lemon, capers, mustard and shaved parmigiano cheese.

Antipasto misto per due (for two) -- $8.95

Fresh selection of marinated vegetables, cured meats and cheese.

Vongole e cozze in guazzetto -- $8.95

Clams and mussels steamed in garlic, wine, fresh tomato and basil.

Mista verde -- $3.75

Mixed green salad tossed in balsamic vinegar dressing.

Insalata cesare -- $4.95

Romaine lettuce with anchovies, parmesan cheese and croutons.

Insalata spinaci -- $6.95

Fresh warm spinach, pancetta with house dressing.

Pomodoro mozzarella -- $5.95

Sliced tomato topped with fresh mozzarella cheese pesto and virgin olive oil.

Insalata di calamari marinati -- $6.95

Baby squid marinated in lemon, garlic and fresh herbs served with mixed greens.

Insalata di pollo -- $8.95

Grilled chicken served on mixed greens with fresh mushrooms and tomatoes with balsamic vinegar dressing.

Insalata statte -- $6.95

Raddicchio and arugula with gorganzola cheese, fresh mushrooms, zucchini, grilled eggplant and sliced tomato, balsamic vinegar dressing.

Panini

Pollo pannini -- $7.95

Grilled chicken breast marinated with garlic, rosemary, sliced tomato and sun dried tomato sauce served with mixed greens.

Vegetali panini -- $6.95

Grilled eggplant, zucchini and roasted bell peppers served with mixed greens.

Primi piatti

Capellini al pomodori naturale -- $7.95

Angel hair pasta with fresh tomato, fresh garlic, basil and extra virgin olive oil.

Fettuccini vegetali misto -- $8.95

Pasta with fresh tomato, basil, garlic and fresh seasonal vegetables.

Penne con pollo -- $8.95

Pasta with chicken breast, artichokes, peas and sun dried tomqtoes with marinara sauce.

Fussuli -- $7.95

Corkscrew pasta with diced tomato, capers, black olives, basil and garlic olive oil.

Linguine con gamberi -- $10.95

Tiger prawns sauteed in garlic, olive oil, fresh tomato, mushrooms and white wine served with linguine.

Linguine con vongole o cozze -- $9.95

Pasta with clams or mussels, garlic and wine served with white or red sauce.

Gnocchi Alla Tuscana -- $7.95

Potato dumplings in a pesto cream sauce.

Agnolotti -- $8.95

Pasta stuffed with vegetables and cheese served in a marinara sauce.

Tortellini ala carbanara -- $7.95

Pasta stuffed with chicken and veal in a light cream sauce with pancetta and peas.

Rissoto al fungi msito -- $9.95

Arborio rice cooked in chicken broth with mixed wild mushrooms.

Canneloni al Spalti -- $7.95

Pasta sheets stuffed with veal, chicken, romano and parmigiana cheese served with tomato or cream sauce.

Secondi piatti

Vitello con capperi e limone -- $10.95

Veal scallopini with capers, lemon and white wine sauce.

Piccata di filetti sogliole -- $9.95

Lightly battered sole sauteed and served with a lemon butter capter sauce.

Petti de poll al rosimarino -- $7.95

Grilled chicken breast marinated with garlic and rosemary served with balsamic vinegar dressing.

Melanzane alla parmagiana -- $8.95

Breaded eggplant topped with Parmesan and Mozarella cheeses and spinach with tomato sauce and spinach.

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