Bruschetta al pomodoro -- $3.95
Toasted bread topped with tomato cubes and marinated with olive oil, garlic and basil on a bed of arugula.

Grigliata al fungi -- $6.95
Grilled portobello mushroom topped with sun dried tomatoes pesto and virgin olive oil.

Grigliata di polenta -- $5.95
Grilled potenta topped with feta cheese and a mushroom sauce.

Carpaccio di manzo -- $5.95
Thinly sliced beef filet with virgin olive oil, lemon, capers, mustard and shaved parmigiano cheese.

Antipasto misto per due (for two) -- $8.95
Fresh selection of marinated vegetables, cured meats and cheese.

Vongole e cozze in guazzetto -- $8.95
Clams and mussels steamed in garlic, wine, fresh tomato and basil.


Mista verde -- $3.75
Mixed green salad tossed in balsamic vinegar dressing.

Insalata cesare -- $4.95
Romaine lettuce with anchovies, parmesan cheese and croutons.

Insalata spinaci -- $6.95
Fresh warm spinach, pancetta with house dressing.

Pomodoro mozzarella -- $5.95
Sliced tomato topped with fresh mozzarella cheese pesto and virgin olive oil.

Insalata di calamari marinati -- $6.95
Baby squid marinated in lemon, garlic and fresh herbs served with mixed greens.

Insalata di pollo -- $8.95
Grilled chicken served on mixed greens with fresh mushrooms and tomatoes with balsamic vinegar dressing.

Insalata statte -- $6.95
Raddicchio and arugula with gorganzola cheese, fresh mushrooms, zucchini, grilled eggplant and sliced tomato, balsamic vinegar dressing.


Zuppe del giorno (soup of the day) -- $3.95 -- cup $2.25


Pollo pannini -- $7.95
Grilled chicken breast marinated with garlic, rosemary, sliced tomato and sun dried tomato sauce served with mixed greens.

Vegetali panini -- $6.95
Grilled eggplant, zucchini and roasted bell peppers served with mixed greens.

Primi piatti

Capellini al pomodori naturale -- $7.95
Angel hair pasta with fresh tomato, fresh garlic, basil and extra virgin olive oil.

Fettuccini vegetali misto -- $8.95
Pasta with fresh tomato, basil, garlic and fresh seasonal vegetables.

Penne con pollo -- $8.95
Pasta with chicken breast, artichokes, peas and sun dried tomqtoes with marinara sauce.

Fussuli -- $7.95
Corkscrew pasta with diced tomato, capers, black olives, basil and garlic olive oil.

Linguine con gamberi -- $10.95
Tiger prawns sauteed in garlic, olive oil, fresh tomato, mushrooms and white wine served with linguine.

Linguine con vongole o cozze -- $9.95
Pasta with clams or mussels, garlic and wine served with white or red sauce.

Gnocchi Alla Tuscana -- $7.95
Potato dumplings in a pesto cream sauce.

Agnolotti -- $8.95
Pasta stuffed with vegetables and cheese served in a marinara sauce.

Tortellini ala carbanara -- $7.95
Pasta stuffed with chicken and veal in a light cream sauce with pancetta and peas.

Rissoto al fungi msito -- $9.95
Arborio rice cooked in chicken broth with mixed wild mushrooms.

Canneloni al Spalti -- $7.95
Pasta sheets stuffed with veal, chicken, romano and parmigiana cheese served with tomato or cream sauce.

Secondi piatti

Vitello con capperi e limone -- $10.95
Veal scallopini with capers, lemon and white wine sauce.

Piccata di filetti sogliole -- $9.95
Lightly battered sole sauteed and served with a lemon butter capter sauce.

Petti de poll al rosimarino -- $7.95
Grilled chicken breast marinated with garlic and rosemary served with balsamic vinegar dressing.

Melanzane alla parmagiana -- $8.95
Breaded eggplant topped with Parmesan and Mozarella cheeses and spinach with tomato sauce and spinach.

See our Dinner Menu or Wine List

We are open Monday through Saturday for lunch -- 11:00 a.m. to 3:00 p.m.
Every day for Dinner -- 5 p.m. to 10:30 p.m.
Sunday Dinner from 4:30 p.m. to 9 p.m.

417 California Aveue
Palo Alto, California 94306

© July 1997
This page was created by

Return to Spalti's Home Page

Return to Cyberstars' Home Page